"That's a lot of corn!" exclaimed my friend (a fabulous chef, by the way) who had popped in to help on a super busy day, as I prepared our second batch of corn fritters for the day.
"That's why they're so popular," I replied with a smile.
It's no wonder these golden beauties are one of our biggest sellers at Boho Cafe. Creamy yet crispy and absolutely jam-packed with sweet corn kernels, our corn fritters have developed quite the following among our regular customers.
What makes them special? We don't skimp on the star ingredient! While others might use corn as just another element in the fritter mix, we believe in corn taking centre stage. And what’s more, they are made with no added gluten, so perfect for anyone who needs to avoid gluten. Each fritter contains an abundance of kernels held together with just enough batter to create that perfect texture - crispy on the outside, tender and bursting with corn goodness on the inside.
Served with a dollop of avocado, sweet chilli and hollandaise, they make for a satisfying breakfast or lunch option that keeps people coming back for more.
Next time you visit us, give these local favourites a try if you haven't already! And if you're already a fan, we'd love to hear what you think makes them special.
